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protein body

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  • Protein sparing — is the process by which the body derives energy from sources other than protein. Such sources can include fatty tissues, dietary fats and carbohydrates. Protein sparing conserves muscle tissue. The balance between digestible protein (DP) and… …   Wikipedia

  • Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of …   Wikipedia

  • Protein purification — is a series of processes intended to isolate a single type of protein from a complex mixture. Protein purification is vital for the characterisation of the function, structure and interactions of the protein of interest. The starting material is… …   Wikipedia

  • Protein S — is a vitamin K dependent plasma glycoprotein synthesized in the liver. In the circulation, Protein S exists in two forms: a free form and a complex form bound to complement protein C4b. FunctionThe best characterized function of Protein S is its… …   Wikipedia

  • Protein sequencing — Proteins are found in every cell and are essential to every biological process, protein structure is very complex: determining a protein s structure involves first protein sequencing determining the amino acid sequences of its constituent… …   Wikipedia

  • Protein combining — (also protein complementing) is a controversial theory that vegetarians, particlarly vegans, must eat certain complementary foods like beans and rice together in the same meal. The purpose of protein combining is to ensure that plant foods with… …   Wikipedia

  • Protein C inhibitor — is a serpin which limits the expression of protein C.ee also* SerpinFurther readingPBB Further reading citations = *cite journal | author=Suzuki K, Hayashi T |title=cis elements required for expression of human protein C inhibitor gene in HepG2… …   Wikipedia

  • Protein — Pro te*in, n. [Gr. prw^tos first: cf. prwtei^on the first place.] (Physiol. Chem.) any polymer of an amino acid joined by peptide (amide) bonds. Most natural proteins have alpha amino acids as the monomeric constituents. All classical enzymes are …   The Collaborative International Dictionary of English

  • Protein crystal — Protein Pro te*in, n. [Gr. prw^tos first: cf. prwtei^on the first place.] (Physiol. Chem.) any polymer of an amino acid joined by peptide (amide) bonds. Most natural proteins have alpha amino acids as the monomeric constituents. All classical… …   The Collaborative International Dictionary of English

  • protein — ► NOUN ▪ any of a class of organic compounds forming structural components of body tissues and constituting an important part of the diet. ORIGIN from Greek pr teios primary …   English terms dictionary

  • Protein (nutrient) — This article is about protein as a nutrient. For protein as a class of molecule, see protein. For other uses, see bodybuilding supplement. Amino acids are the building blocks of protein. Proteins are polymer chains made of amino acids linked… …   Wikipedia

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